Tour de Zucc: Zucchini Brownies

Let me start this by saying I was skeptical.  In fact, I think I still might be.  However, these were delicious!!  Not the first night.  They need to rest a day.  And, then:  yumminess!

Zucchini Brownies:

1/2 cup vegetable oil

1 1/2 cup white sugar

2 t vanilla

2 cups flour

1/2 cup unsweetened cocoa

1 1/2 t baking soda

1 t salt

2 cups shredded zucchini:  peel it and get it as fine as you can!

1/2 cup chopped nuts, I used pecans

Preheat oven to 350 and grease a 9×13 pan.

Mix sugar, oil, vanilla until well blended.  Combine flour cocoa, soda and salt; stir into sugar mixture.  Fold in zucc and nuts.  Spread into pan.

Bake 25-30 minutes or until they spring back when touched.

Frost with something delicious like a creamy fudgy frosting you get from the store, cause it’s easier.

HINT:  the batter will be shockingly dry until you add the zucc!  These are fudgy brownies, not cake ones, so even with the zucc it’s gonna be a thick one!

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One Comment on “Tour de Zucc: Zucchini Brownies”

  1. […] friend Angie had posted a “Tour de Zucc” awhile back on her blog.  I decided to try this recipe for zucchini brownies.  It was DELICIOUS!  We didn’t frost ours (didn’t have […]


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